Our story

Our Journey to Finding Bliss.

Sometimes, the most beautiful beginnings come from the most unexpected endings.

Hi, we’re Dylan and Sammi Dreiling. Husband and wife, parents, and the Canadian couple behind Ananda Elixirs. This is the story of how we lost almost everything, found our way home, and found our bliss along the way.

Discover our story
Dylan and Sammi Dreiling, co-founders of Ananda Elixirs, smiling and clinking glasses
Dylan & Sammi · Co-founders · Owned & operated in Canada
Dylan and Sammi Dreiling in a candid selfie together, bundled up in winter jackets

Chapter 01 · When one chapter ends

Every Ending Is a New Beginning.

For more than ten years, we poured ourselves into a wellness business. In early 2021, we lost it.

Around the same time, Sammi unexpectedly lost her dad, and we were raising a young family.

Honestly? It was a lot.

But somewhere in the middle of it, a new question showed up: what do we actually want our life to look like?

Chapter 02 · The question that changed everything

What If We Followed Our Bliss?

Then came a long drive. Just the two of us, the open road and one big question:

If we could build anything, something we genuinely loved, what would it be?

We didn’t have every answer by the end of that drive, but we had a direction.

Ananda

Sanskrit · bliss

Ananda is Sanskrit for bliss. We named the company after the feeling we were chasing, and the little moments of joy we hope you find too.

“What if we stopped chasing what we thought we should do and started following what made us happy?”
The question we kept coming back to

Chapter 03 · From our kitchen to yours

A Little Idea. A Lot of Mushrooms.

Dylan has been fascinated by functional mushrooms for years. Sammi? Not a fan of the muddy powders.

So we wondered: what if mushrooms were something you actually looked forward to?

In 2022, we started experimenting at our own kitchen counter. Many, many test batches later (some delicious, some definitely not), Shroom Soda® was born: a zero-sugar, caffeine-free soda alternative made with functional mushroom extracts.

A smiling man and woman toast with glasses in a kitchen with two bottles.
Where it startedOur first kitchen, 2022
Five Shroom Soda bottles in different flavours on a pink tiled table with lime and mint
Where it is todayShroom Soda®, now in seven flavours, from Cream Soda to Lavender Lemonade

Chapter 04 · Wellness should taste amazing

Who Says Wellness Can’t Be Delicious?

Here’s something we figured out early: if it doesn’t taste amazing, nobody sticks with it.

A dropper adding Shroom Soda to a glass of sparkling water, with the bottle in front
Close-up of whole mushrooms

Chapter 05 · Not all mushroom extracts are created equal

A Little Obsessive About Mushrooms. And Proud of It.

We’ll admit it: we nerd out about this stuff.

  • 01

    The real mushroom

    Fruiting-body extracts only. Never Mycelium. 

  • 02

    Extracted three times

    A slow, careful triple-extraction process.

  • 03

    Chosen and sourced on purpose

    Wild Foraged, Or Grown Using Sustainable Agro-Forestry. 

  • 04

    Every bottle, like the last

    Because what goes into your daily ritual matters just as much as what you get out of it.

Dylan and Sammi embracing in front of the large Dragons' Den sign on the studio wall
Dylan and Sammi, right outside the Den.

Chapter 06 · Our Dragons’ Den moment

We Walked In With a Bottle and a Big Idea.

Sharing the Ananda story on CBC’s Dragons’ Den is one of those days we still pinch ourselves about.

We stood in front of that giant sign, a little nervous, mostly giddy, and told the Dragons why a mushroom drink should taste like something you actually crave. No mushroom taste, nothing clinical, just real flavour and a ritual you look forward to.

However the cameras were rolling, the feeling we walked out with was the same one we started with: this little idea from a small kitchen had legs. ❤️

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Chapter 07 · A proudly Canadian story

Turns Out, Our Little Idea Had Legs.

Kitchen experiments turned into real bottles, then real orders, then a real business. In 2024 we brought Ananda home to Ottawa, and Canadians have been cheering us on ever since.

Then came a moment we still pinch ourselves about: sharing our story on CBC’s Dragons’ Den, in front of the whole country. Two Canadians, one bottle, and a very big idea.

Today, you can order Ananda from our shops in:

  • Canada
  • United States
  • United Kingdom
  • Europe
Dragons' Den
  1. 2021

    A new chapter begins.

  2. 2022

    Ananda Elixirs is born.

  3. 2024

    Back home in Ottawa, where we own and run Ananda today.

  4. Dragons’ Den

    Sharing our story with all of Canada on CBC.

  5. Today

    40,000+ Ananda sippers and counting, from Canada to the world.

Dylan and Sammi Dreiling smiling at each other, Sammi holding a drink

Chapter 08 · Family-owned. Canadian-operated. Still following our bliss.

The Best Part? We’re Just Getting Started.

We’ve grown a lot since those first kitchen batches, but Ananda is still a Canadian, family-owned business, led by the two of us from Ottawa.

Still curious. Still tinkering with new flavours.

The plan hasn’t changed: make things people love, keep innovating, and enjoy the ride.

“Thank you for being part of our journey. What started as a simple question about following our bliss has become something bigger than we ever imagined. We’re incredibly grateful to share it with you.”
— Dylan & SammiCo-Founders, Ananda Elixirs

Ready to Find Your Bliss?

Discover deliciously different ways to make functional mushrooms part of your everyday routine.

Five Shroom Soda bottles in a row beside a glass of amber soda with lime, against a bright pink backdrop